[S09-P] XI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2026

[S09-P-05] Effect of High-Pressure Processing on Bioactive Compounds and Antioxidant Capacity of Purple Passion Fruit Juice

*Khin LA Pyae^1,2, Phunsiri Suthiluk^1,2, Sutthiwal Setha^1,2 (1. School of Agro- Industry, Mae Fah Luang University (Thailand), 2. Research Group of Postharvest Technology and Innovation, Mae Fah Luang University (Thailand))

Keywords:

antioxidant capacity,bioactive compounds,high-pressure processing,human health,passion fruit juice

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