Presentation Information
[S09-P-07]Unlocking the Nutritional and Functionality Potential of Palak (Beta vulgaris var. bengalensis): Underutilized and Traditional Northern Indian Green Leafy Vegetable
*Hira Singh1 (1. Punjab Agricultural University, Ludhiana (India))
Keywords:
Antioxidant potential,functional food,genetic resources,Indian Spinach,Micronutrient,mineral profiling,nutritional security,Palak,underexplored leafy vegetable
Password required to view
Password required to view password-protected contents.