[S09-P] XI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2026

[S09-P-08] Sustainable Utilization of ‘Shinku’ Grape Byproducts: Antioxidant Activity and Potential Skin Health Benefits

*Kaeko Murota^1,2,3, Yukine Moda³, Akihiro Tada⁴ (1. Osaka Metropolitan University (Japan), 2. Shimane University (Japan), 3. Tottori University (Japan), 4. Pola Inc. (Japan))

Keywords:

polyphenols,tyrosinase,UV-induced lipid peroxidation,DPPH radical scavenging activity,Shinku' grape byproduct

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