Presentation Information
[S09-P-09]Biochemical and Sensory Evaluation of Vitamin Enriched and Conventional Virgin Olive Oils
*Mirella Zanetic, Maja Jukic Spika, Elda Vitanovic, Fernanda Galgano, Nicola Condelli, Teresa Scarpa, Silvia Vincenzetti
Keywords:
antioxidant capacity,phenols,sensory analyses,vitaminization,VOO
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