Presentation Information
[S09-P-16]Comparative Study of Cytokine Modulation by Opuntia stricta var. dillenii Green Extract and Its Individual Components
*M. Pilar Cano1, Sara Parralejo-Sanz1, Marilena Antunes-Ricardo2,3, M. Gloria Lobo4, Teresa Requena5 (1. Laboratory of Phytochemistry and Plant Food Functionality, Biotechnology and Food Microbiology Department, Institute of Food Science Research (CIAL) (CSIC-UAM), 28049, Madrid, Spain (Spain), 2. Tecnológico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, N.L., Mexico (Mexico), 3. Tecnológico de Monterrey, Institute for Obesity Research, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, N.L., Mexico (Mexico), 4. Instituto Canario de Investigaciones Agrarias (ICIA), TF-156, 168, 38297 La Laguna, Santa Cruz de Tenerife, Spain (Spain), 5. Laboratory of Functional Biology of Lactic Bacteria, Biotechnology and Food Microbiology Department, Institute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain (Spain))
Keywords:
Opuntia dillenii,green extracts,betalains,phenolic compounds,immunomodulation,cytokine production
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