Presentation Information
[S10-P-28]Food-Grade Cistus Infusions as Sources of Functional and Pharmacologically Active Compounds: A Comparative Antioxidant and anti-Inflammatory Assessment of Cistus ladanifer and Cistus salviifolius
*Luís Silva1, Radhia Lahlou1 (1. Instituto Politécnico da Guarda (Portugal))
Keywords:
Cistus infusions,phenolics,antioxidant activity,anti-inflammatory,cellular biocompatibility,quality control.
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