[S10-P] International Symposium on Medicinal, Aromatic Plants and Natural Colorants - incl. ISSBT2026 | IHC2026

Session Details

PosterInternational Symposium on Medicinal, Aromatic Plants and Natural Colorants - incl. ISSBT2026

[S10-P]International Symposium on Medicinal, Aromatic Plants and Natural Colorants - incl. ISSBT2026

Mon. Aug 24, 2026 2:00 PM - 3:00 PM JST
Mon. Aug 24, 2026 5:00 AM - 6:00 AM UTC

Event Hall and New Hall-S10P

[S10-P-01]From Lab to Industry: Hydrodistillation and Steam Distillation of Cistus ladanifer Essential Oil

Jose Plaza¹, M.T. Jimenez-Aguirre¹, David Mostaza¹, J.M. Pena¹, I. Mediavilla², V. Chaloupkova², *Pedro V. Mauri Ablanque¹ (1. IMIDRA (Spain), 2. CIEMAT-LUBIA (Spain))

[S10-P-02]Antibacterial Activity of Chitosan Nanoparticles Loaded with Essential Oil from Thymus capitatus Against Opportunistic Pathogens

*Cristina Martinez Conesa¹, A. Abel Lozano-Pérez., Gustavo. J Caceres Cevallos, Almudena Bayo-Canha, Priscilla Peláez-Cruz, Inmaculada García-Aledo, María Quílez-Simón., Pascual Romero-Espinar, Leandro Olivares, María José Jordán (1. IMIDA)

[S10-P-03]Antimicrobial Activity of Thymus zygis subsp. gracilis and Thymus capitatus Essential Oils. Endemic Species from the Mediterranean Region

*Cristina Martinez Conesa¹, Gustavo. J Caceres Cevallo¹, Almudena Bayo-Canha¹, Inmaculada García-Aledo¹, María Quílez-Simón¹, Pascual Romero-Espinar¹, Leandro Olivares¹, María José Jordán¹ (1. Research Group of Rainfed Agriculture for the Rural Development. Murcian Institute of Agri-Food and Environmental Research and Development (IMIDA),. (Spain))

[S10-P-04]HPLC-guided Fractionation Reveals Potential Bioherbicides from Essential Oils and Extracts Against Common Sow Thistle (Sonchus oleraceus L.) as a Weed Model

*David Gimeno^1,2, Ana Isabel Yetano³, Carolina González³, Alicia Cirujeda^1,2, Gabriel Pardo^1,2, Juliana Navarro-Rocha^1,2 (1. Agrifood Research and Technology Centre of Aragon (CITA) (Spain), 2. Agrifood Institute of Aragon-IA2 (CITA-University of Zaragoza) (Spain), 3. Centro Nacional de Tecnología y Seguridad Alimentaria (CNTA) (Spain))

[S10-P-05]A Chromosome-Scale Genome Sequence of Coleus hadiensis with Repeat-Rich Content and Terpene Synthase Diversity

*Yoshikazu Furuta¹, Hiroki Sugimoto¹, Ritsuko Kitagawa-Yogo¹, Hinano Mizuno¹, Akari Nakasone¹, Hidenori Tanaka¹, Nobuhiko Muramoto¹ (1. Toyota Central R&D Labs., Inc. (Japan))

[S10-P-06]Comparative Analysis of Vanillylamine Synthesis Activity Associated with Capsaicinoid Biosynthesis in Chili Pepper and Other Solanaceae Plants

*Mayu Osako¹, Kaori Sano², Kenji Kobata², Sho Ohno¹, Yoshiyuki Tanaka¹ (1. Kyoto University (Japan), 2. Josai University (Japan))

[S10-P-07]Analysis of Betalain Biosynthesis-Related Genes in Phytolacca japonica

*Yukiko Fukayama¹, Takumi Ogawa, Kenji Miura, Manabu Horikawa, Atsushi Okazawa (1. Department of Agricultural Biology, Graduate School of Agriculture, Osaka Metropolitan University)

[S10-P-08]Isolation of ABCC Transporters Involved in Anthocyanin Sequestration in Gentiana triflora

*Nobukazu Shitan¹, Nozomi Makihara¹, Erina Obari¹, Takuji Ichino¹, Toshiki Hirao¹, Yumi Nishiyama¹, Yasuyuki Yamada¹, Keisuke Tasaki², Takuya Teshima³, Keiichiro Nemoto³, Masahiro Nishihara⁴ (1. Kobe Pharmaceutical University (Japan), 2. Tokyo University of Agriculture (Japan), 3. Iwate Biotechnology Research Center (Japan), 4. Fukui Prefectural University (Japan))

Withdrawn

[S10-P-10]LED Light Treatment Effect on Coleus blumei Luteolin Accumulation

Bianca Sambuco¹, Mattia Trenta¹, *Alessandro Quadri¹, Patrizia Tassinari¹, Laura Mercolini¹, Michele Protti¹, Daniele Torreggiani¹, Alberto Barbaresi¹ (1. University of Bologna (Italy))

[S10-P-11]Influence of Plant Growth Regulators on the Germination of Orobanche coerulescens Seeds

*Meng-Yuan Huang, Yu-Hsin Tseng, Yu-Hsuan Wang

[S10-P-12]Optimization of Callus Induction from Artemisia Capillaris Root Cultures Through GR24 and Auxin Regulation

*You-Li Shen¹, Yu-Chin Tsai¹, Meng-Yuan Huang¹ (1. National Chung Hsing University (Taiwan))

[S10-P-13]Callus Induction Attempts in Panax ginseng G.A. Mey. Evaluation of Explant Type and Hormonal Treatments

*Matteo Caser¹, Fabiana Marino¹, Silvana Nicola¹ (1. University of Turin (Italy))

[S10-P-14]Effect of Lateral Sprouts Removal on Growth Parameters and Yield of Saffron

*Mahmoud A. Sharafeldin¹ (1. National Research Centre (Egypt))

[S10-P-15]Growing Turmeric as an Alternative Crop in Mississippi, United States

Ziyu Xu¹, *Guihong Bi¹, Tongyin Li¹ (1. Mississippi State University (USA))

[S10-P-16]Improving Early Growth of Arnica montana Through Pre-Sowing Treatments and Substrate Inoculation

*Nevena Opacic¹, Sanja Radman¹, Sanja Fabek Uher¹, Bozidar Benko¹, Nina Toth¹, Sandro Bogdanovic¹, Dubravka Dujmovic Purgar¹, Vesna Zidovec¹, Mihael Kusen¹, Gvozden Dumicic², Renata Erhatic³, Jana Sic Zlabur¹ (1. University of Zagreb Faculty of Agriculture (Croatia), 2. Institute for Adriatic Crops and Karst (Croatia), 3. Križevci University of Applied Sciences (Croatia))

[S10-P-17]Micropropagation of the Medicinal Plant Chiliadenus glutinosus (L.) Fourr

*Juliana Navarro Rocha¹, Lucía Benito Romero², Eneko Ochoa Larrigan³ (1. Agrifood Research and Technology Centre of Aragon (CITA) (Spain), 2. Agrifood Institute of Aragon-IA2 (Spain), 3. Aleovitro SL (Spain))

[S10-P-18]Sequential Hormonal Regulation of Orobanche coerulescens: From Abscisic Acid--Mediated Dormancy Release to Strigolactone-Induced Haustoriogenesis

*Yu-Chin Tsai¹, Yu-Hsuan Wang¹, Song-Iuan Liaw¹, Meng-Yuan Huang¹ (1. National Chung Hsing University (Taiwan))

[S10-P-19]Hydroponic Greenhouse Cultivation of Saffron as a Sustainable Strategy for High-Value Spice Production Under Climate Change

*Sanja Radman¹, Nevena Opacic, Maja Mlinaric, Sanja Fabek Uher, Bozidar Benko, Dora Zurak, Jana Sic Zlabur (1. University of Zagreb Faculty of Agriculture)

[S10-P-20]Studies of Screening of Suitable Medium for Rehmannia glutinosa Libosch. in Plug Seedling and Hydroponic Cultivation

Jeong-won Yoon¹, *Gi Min Im¹, Ozik Putra Jarwo¹, Hyun-Mun Kim², Kyoung Sub Park^1,2 (1. Department of Horticultural Science, Mokpo National University (Korea), 2. Global Smart Agribusiness Research Center, Mokpo National University (Korea))

[S10-P-21]Intercropping of Basil with Common Bean Modulates Carotenoid and Tocopherol Accumulation in Basil Leaves

*Klaudija Carovic-Stanko^1,2, Kristina Kljak^1,2, Boris Lazarević^1,2, Tomislav Javornik¹, Monika Vidak^1,2 (1. University of Zagreb Faculty of Agriculture, Zagreb (Croatia), 2. Centre of Excellence for Biodiversity and Molecular Plant Breeding (CoE CroP-BioDiv), Zagreb, (Croatia))

[S10-P-22]Metabolomic Insights into the Encapsulation of Citrus-Derived Phenolics and Pigments Using Three Wall Materials

*Olaniyi Fawole¹ (1. University of Johannesburg (South Africa))

[S10-P-23]Phytochemical Characterisation of Sanguisorba verrucosa for Potential Food and Pharmaceutical Applications

*Pilar Flores¹, M. Ngeles Botella, Virginia Hernández, Mercedes Dabauza, Antonio Robledo, Alicia Sánchez, José Fenoll, Pilar Hellín (1. IMIDA)

[S10-P-24]Roasting-Induced Changes in Soluble Composition and Aroma Compounds of Partially Oxidized Tea

*Chia-Chen Cho¹, Shu-Yen Lin¹, Po-An Chen² (1. National Taiwan University (Taiwan), 2. Agricultural Technology Research Institute (Taiwan))

[S10-P-25]Effects of Turning-Over Intensity on the Dynamic Changes of Volatiles and Catechins During Setting in Baozhong Tea

*Chi-Ting Hsia¹, Shu-Yen Lin¹, Po-An Chen² (1. National Taiwan University (Taiwan), 2. Agricultural Technology Research Institute (Taiwan))

[S10-P-26]Accumulation and Release of the Chemicals Responsible for the Characteristic Response of Cats to Silver Vine in Actinidia

*Shintaro Aritaki¹, Ikuo Kataoka², Kentaro Ono², Kenji Beppu², Toshio Nishikawa¹, Masao Miyazaki³, Kanako Sekimoto⁴, Katsuhiro Shiratake¹ (1. Nagoya University (Japan), 2. Kagawa University (Japan), 3. Iwate University (Japan), 4. Yokohama City University (Japan))

[S10-P-27]Modulating Antioxidant Systems in Spanish Sage Through LED Light Spectra

María José Jordán¹, Almudena Bayo-Canha¹, Cristina Martínez-Conesa¹, Piedad Ros¹, Pascual Romero-Espinar¹, María Quílez-Simón¹, Leandro Olivares¹, Inmaculada García-Aledo¹, *Gustavo Caceres Cevallos¹ (1. Department of Rural Development, Oenology and Sustainable Agriculture, Murcia Institute of Agri-Food and Environmental Research (Spain))

[S10-P-28]Food-Grade Cistus Infusions as Sources of Functional and Pharmacologically Active Compounds: A Comparative Antioxidant and anti-Inflammatory Assessment of Cistus ladanifer and Cistus salviifolius

*Luís Silva¹, Radhia Lahlou¹ (1. Instituto Politécnico da Guarda (Portugal))

[S10-P-29]Assessment of Tea Cultivars, Processed Tea Types, and Harvest Periods in the Development of Health-Promoting Alternative Tea Products

*Keziban Yazici¹, Göksel Sener, Azize Sener, Seyda Karaman Ersoy, Atilla Polat, Burcu Goksu Karaoglu, Gizem Ozturk, Aysenur Muezzinoglu, Selda Ersoy (1. Recep Tayyip Erdogan Universsity)

[S10-P-30]Variability of Biologically Active Compounds in Hypericum perforatum L. Grown in Two Climatic Regions

*Anastasia Kurina¹ (1. VIR (Russia))

[S10-P-31]Antioxidant Potential of Edible Flowers of the Succulent Plant Sedum telephium L

*Piotr Salachna, Agnieszka Zawadzinska, Lukasz Lopusiewicz

[S10-P-32]Influence of Irrigation Regime on Cannabinoids and Fibre Yields in Hemp (Cannabis sativa L. cv. Futura 75) Under Mediterranean Conditions

*Ricardo Abadía-Sanchez¹, Santiago Garcia-Martinez¹, Sofia Pardo-Mina¹, Jose Maria Camara-Zapata¹ (1. CIAGRO-UMH. University Miguel Hernandez of Elche. (Spain))

IHC2026

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