Presentation Information
[S10-P-29]Assessment of Tea Cultivars, Processed Tea Types, and Harvest Periods in the Development of Health-Promoting Alternative Tea Products
*Keziban Yazici1, Göksel Sener, Azize Sener, Seyda Karaman Ersoy, Atilla Polat, Burcu Goksu Karaoglu, Gizem Ozturk, Aysenur Muezzinoglu, Selda Ersoy (1. Recep Tayyip Erdogan Universsity)
Keywords:
tea processing methods,breeding-oriented evaluation,harvest period,bioactive compounds,functional tea products
Password required to view
Password required to view password-protected contents.