[S12-P] II International Symposium on Urban Horticulture for Sustainable Food Security: Toward Food-Secure Cities (UrbanFood2026)

[S12-P-05] Designing a Carbon-Negative Island Village on Kikai: Circular Horticulture and Resilient Food Systems for Risk Management

*Sayuri Teramoto^1,2, Ryuichi Suwa¹ (1. University of the Ryukyus (Japan), 2. Kikai Institute for Coral Reef Sciences (Japan))

Keywords:

Circular bioeconomy,Historical staple crop revitalization,Resilient food supply,Closed-loop nutrient cycle,Local crop resources

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