[S12-P] II International Symposium on Urban Horticulture for Sustainable Food Security: Toward Food-Secure Cities (UrbanFood2026)

[S12-P-07] Food Safety in Controlled Environment Agriculture: Pod and Seed Integrity Shields Soybeans from Mycotoxin Contamination

*Jooseop Park¹, Parvathy Varma^1,2, Weichen Shu¹, Kaidi Zhong¹, Michael Rychlik^1,3, Senthold Asseng^1,4, Oliver Watkins¹, Vanesa Calvo-Baltanas¹ (1. TUM CREATE, 1 Create Way, #10-02 CREATE Tower, 138602, Singapore (Singapore), 2. National University of Singapore, Department of Life Sciences, Singapore (Singapore), 3. Technical University of Munich, Department of Life Science Engineering, Analytical Food Chemistry, Weihenstephan Science Centre, Freising, Germany (Germany), 4. Technical University of Munich, Department of Life Science Engineering, Digital Agriculture, HEF World Agricultural Systems Centre, Freising, Germany (Germany))

Keywords:

controlled environment agriculture (CEA),fungal transmission,mycotoxins,seed integrity,food safety,soybean

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