IHC logo.jpg

IHC2026

Banner-Bayer.png

Bayer Cropscience

Takii.jpg

TAKII SEED

sakata.jpg

SAKATA SEED

suntoryflowers-logo-e1741836017333.png

SUNTORY FLOWERS

daikin_logo_RGB_1000_277.png

DAIKIN

kaneko.png

KANEKO SEEDS

Ymmer.png

YANMAR AGRIBUSINESS

miyoshi.png

MIYOSHI & CO., LTD.

タイトルなし.png

Nakahara-Seed Product Co.,Ltd

aglis.png

Aglis Co., Ltd.

Experience transfer.png

MK Hire

MICE KYOTO.jpg

MICE KYOTO1

MICE KYOTO2.jpg

MICE2

General information

Announcements(18)

What's on Now

Getting Lunch Box

Map of Kyoto International Conference Center

Exhibition Map

Time Table (PDF)

Program at a glance

For Organizers, Symposium Chairs

For Oral Speakers

About self-presentation system

For Poster Speakers

Getting to Rekisaikan (for Aug. 28)

Getting to Kyoto Botanical Garden

Getting to Registration

About IHC2026

Download Program Book for Print

Contact Us

Frequently Asked Questions (FAQ)

Timetable

Sun. Aug 23, 2026

Mon. Aug 24, 2026

Tue. Aug 25, 2026

Wed. Aug 26, 2026

Thu. Aug 27, 2026

Fri. Aug 28, 2026

Program

Sessions

Search presentations

Download PDF for print

header.png

app_icon.png

Change account information such as the email address and password on the account setting screen common to Confit.

Login required to view

Password required to view

Presentation Information

Session Details

Password required to view password-protected contents.

To browse or post comments, you must log in.

You cannot post comments as it is outside the comment posting period.

This comment has been deleted. You cannot reply to this comment.

Program Type

Symposia

Announcements

Profile management

Bookmark

Unlocking the full potential of fruits and vegetables for the transformation of agrifood systems Side event at the 2026 International Horticultural Congress (IHC2026)

Fruits and vegetables are critical sources of essential nutrients and support livelihoods across their value chains &mdash; from farmers and processors to traders &mdash; making them central to food security, nutrition and economic development. About 30 percent of food consumed globally and 20 percent of global food exports come from more than 1000 species of fruits and vegetables. Yet investment in research and development for many of these crops remains sub-optimal, particularly in countries where food insecurity and malnutrition are most widespread. FAO&rsquo;s forthcoming report &ldquo;Unlocking the full potentials of fruits and vegetables globally&rdquo; (Global Report), will present trends in production, marketing and consumption, and identify key value-chain constraints to inform priority interventions.&nbsp;<br><br>The IHC, organized under the auspices of the International Society for Horticultural Science (ISHS), is a leading global scientific forum that brings together researchers, scientists, industry and other value-chain actors to exchange knowledge on advancements in the horticultural sector. The IHC 2026, to be held in Kyoto, Japan, under the theme &ldquo;Exploring the Diversity of Horticulture&rdquo;, offers an important opportunity for FAO to showcase its horticulture-related work to the global community of practice and development partners, and to receive feedback &mdash; hence the proposal for a side event.

Unlocking the full potential of fruits and vegetables for the transformation of agrifood systems Side event at the 2026 International Horticultural Congress (IHC 2026)

Presentation Information

[SWS02-01]Unlocking the full potential of fruits and vegetables for the transformation of agrifood systems Side event at the 2026 International Horticultural Congress (IHC2026)

Password required to view