[S03-6] Light, Spectrum | IHC2026

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SymposiumInternational Symposium on Innovative Technologies and Production Strategies for Smart Greenhouse

[S03-6]Light, Spectrum

Wed. Aug 26, 2026 3:30 PM - 5:15 PM JST
Wed. Aug 26, 2026 6:30 AM - 8:15 AM UTC

Annex Hall-2

Chair: Giuseppe Carlo Modarelli (University of Padua), Liping Wang (University of Wyoming)

3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[S03-6-01]Light Quality Influences Root Exudation and Root-Associated Microbiome of Soilless Lettuce Cultures

*Brechtje de Haas¹, Emmy Dhooghe¹, Danny Geelen¹ (1. Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University (Belgium))

3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[S03-6-02]Impact of Light Conditions on Microbial Quality in Aquaponic Systems

*Sammar Khalil¹, Yenitze Fimbres¹, Vishnukiran Thuraga², Ramesh Vetukuri², Aakash Chawade² (1. Swedish University of Agricultural Sciences, Department of biosystem and technology (Sweden), 2. Department of plant breeding, Swedish University of Agricultural Sciences (Sweden))

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[S03-6-03]Light Quality Vs. Quantity Trade-Off: Green Light-Specific Reduction Enhances Soybean Growth Despite Lower Total Intensity

*Jun Hyeun Kang¹, Byeong Ju Kang², Taewon Moon¹, Tae In Ahn² (1. Smart Farm Research Center, Korea Institute of Science and Technology (KIST) Gangneung Institute of Natural Products (Korea), 2. Department of Agriculture, Forestry and Bioresources (Horticultural Science and Biotechnology), Seoul National University (Korea))

4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[S03-6-04]Optical Modeling and Experimental Evaluation of Spectral-Selective Greenhouse Screens to Improve Photosynthetic Performance in Protected Crops

*Vitaly Haslavsky¹, Helena Vitoshkin² (1. Azrieli College of Engineering (Israel), 2. The Agricultural Research Organization – Volcani Institute (Israel))

4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[S03-6-05]End-of-Production Lighting: Actionable Strategies to Improve Greenhouse-Grown Lettuce (Lactuca sativa) Growth, Nutritional Quality, Coloration, and Post-Harvest Longevity

*Jacob Friedrich¹, Sarah Armstrong¹, W. Garrett Owen², Kellie Walters¹ (1. University of Tennessee, Knoxville (USA), 2. The Ohio State University (USA))

4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[S03-6-06]Development of a Unified Function for Reducing the 1D–3D Model Estimation Discrepancy in Canopy Light Capture and Photosynthesis Across Growth Stages in Greenhouse Sweet Pepper

*Inha Hwang¹, Jung-Seok Yang¹, Tae In Ahn² (1. Smart Farm Research Center, Korea Institute of Science and Technology (KIST) Gangneung Institute of Natural Products (Korea), 2. Department of Agriculture, Forestry and Bioresources (Horticultural Science and Biotechnology), Seoul National University (Korea))

5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[S03-6-07]Transpiration Relative to Plant Morphology Under Red–Blue LED Irradiation Patterns During the Vegetative Stage in Hydroponically Grown Tomato

*Kingshuk Roy¹, Takeshi Nagayoshi² (1. College of Bioresource Sciences, Nihon University (Japan), 2. Faculty of Bioresource Sciences, Akita Prefectural University (Japan))

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