The 72th Annual Meeting of JSFST
Advanced Search

Presentation Information

2:35 PM - 3:05 PM JST(5:35 AM - 6:05 AM UTC)

[SYA3-01]Registration of Japan's “Traditional Sake Brewing” as UNESCO Intangible Cultural Heritage

*Katsuhiko Kitamoto1 (1. Nihon Pharmaceutical University)

Keywords:

UNESCO Intangible Cultural Heritage,Traditional Sake Brewing,Koji Mold,National Microbe,Mycoprotein

Comment

To browse or post comments, you must log in.Log in

Back to Session information