The 72th Annual Meeting of JSFST
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Presentation Information

4:05 PM - 4:35 PM JST(7:05 AM - 7:35 AM UTC)

[SYA3-04]Development of awamori brewing technology with new flavors utilizing microbial functions

*Masatoshi Tsukaraha1,2 (1. Biojet Co., Ltd, 2. University of the Ryukyus)

Keywords:

awamori yeast,4-vinylguaiacol,isoamyl acetate,black koji mold,lactic acid bacteria

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