[SYA4] [A4] おいしさを視る－量子ビームと先端科学の共創－

3:05 PM - 3:35 PM JST(6:05 AM - 6:35 AM UTC)

[SYA4-02] Visualization of the structure of commercially available texture-modified food using X-ray phase-contrast imaging

*Hiromi Miki¹ (1. High Energy Accelerator Research Organization(KEK), Institute of Materials Structure Science, Neutron Science Division)

Keywords:

X-ray imaging,phase-contrast,texture-modified food,internal structure