The 72th Annual Meeting of JSFST
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Session Details

SymposiaシンポジウムA

[SYA4][A4] おいしさを視る－量子ビームと先端科学の共創－

Wed. Aug 27, 2025 2:30 PM - 5:15 PM JST
Wed. Aug 27, 2025 5:30 AM - 8:15 AM UTC
Room D(2F 124)
世話人：亀谷　宏美（農研機構食品研究部門），本田　孝志（高エネルギー加速器研究機構）
2:30 PM - 2:35 PM JST(5:30 AM - 5:35 AM UTC)

はじめに

2:35 PM - 3:05 PM JST(5:35 AM - 6:05 AM UTC)

[SYA4-01]What is complementary use and collaboration of quantum beams?
-The current state of multiprobe/multimodal research-

*Takashi Honda1 (1. KEK/J-PARC Center)
Comment()
3:05 PM - 3:35 PM JST(6:05 AM - 6:35 AM UTC)

[SYA4-02]Visualization of the structure of commercially available texture-modified food using X-ray phase-contrast imaging

*Hiromi Miki1 (1. High Energy Accelerator Research Organization(KEK), Institute of Materials Structure Science, Neutron Science Division)
Comment()
3:35 PM - 3:50 PM JST(6:35 AM - 6:50 AM UTC)

休憩

3:50 PM - 4:20 PM JST(6:50 AM - 7:20 AM UTC)

[SYA4-03]Advancement of Cutting-Edge Analytical Techniques Utilizing Cosmic-Ray and Accelerator Muons

*Akira Sato1 (1. Graduate School of Science, Osaka University)
Comment()
4:20 PM - 4:50 PM JST(7:20 AM - 7:50 AM UTC)

[SYA4-04]The application of nuclear magnetic resonance (NMR) in the visualization of food: metabolites, water behavior, and the possibility of collaboration with quantum beam technology.

*Yasuyo Sekiyama1 (1. National Agriculture and Food Research Organization, Research Center for Advanced Analysis)
Comment()
4:50 PM - 5:15 PM JST(7:50 AM - 8:15 AM UTC)

総合討論

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