[SYB3] [B3]『食』と『健康』のフードサイエンス最前線

11:00 AM - 11:30 AM JST(2:00 AM - 2:30 AM UTC)

[SYB3-05] Predicting food functions and the mode-of-action using machine learning and biochemical bigdata

*Yoshihiro Yamanishi¹ (1. Department of Complex Systems Science, Graduate School of Informatics, Nagoya University)

Keywords:

food functions,the mode-of-action,artificial intelligence,machine learning,biochemical bigdata