The 72th Annual Meeting of JSFST
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Session Details

SymposiaシンポジウムB

[SYB3][B3]『食』と『健康』のフードサイエンス最前線

Thu. Aug 28, 2025 9:00 AM - 11:45 AM JST
Thu. Aug 28, 2025 12:00 AM - 2:45 AM UTC
Room C(2F 123)
世話人：津田　真人（日本大学），山口　勇将（日本大学）
9:00 AM - 9:30 AM JST(12:00 AM - 12:30 AM UTC)

[SYB3-01]Intestinal Conversion as a Key to Functional Expression of Food-Derived Components: Focus on Rice and Garlic

*Yusuke Yamaguchi1 (1. NihonUniversity)
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9:30 AM - 10:00 AM JST(12:30 AM - 1:00 AM UTC)

[SYB3-02]The Role of Plasmalogens in Oxidative Stress Response

*Yurika Otoki1 (1. Tohoku University)
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10:00 AM - 10:30 AM JST(1:00 AM - 1:30 AM UTC)

[SYB3-03]Immunomodulatory effects of prebiotics on antibody production via immune systems in the large intestine

*Masato Tsuda1 (1. Nihon University)
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10:30 AM - 11:00 AM JST(1:30 AM - 2:00 AM UTC)

[SYB3-04]Effects of Black Soybeans on Brain Function

*Yoko YAMASHITA1 (1. Kobe University)
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11:00 AM - 11:30 AM JST(2:00 AM - 2:30 AM UTC)

[SYB3-05]Predicting food functions and the mode-of-action using machine learning and biochemical bigdata

*Yoshihiro Yamanishi1 (1. Department of Complex Systems Science, Graduate School of Informatics, Nagoya University)
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11:30 AM - 11:45 AM JST(2:30 AM - 2:45 AM UTC)

総合討論

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