[2Cp01-10] 食品機能　抗酸化、その他食品機能

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2Cp05] Use of Change-point Regression Models to Analyze the Effects of Functional Foods ~Comparison with subgroup analysis~

*Suzuka Oyama¹, Kohsuke Hayamizu², Naotaka Yoshida², Kosei Nishikawa¹, Yuki Asahina¹, Hirohito Ishikawa¹, Yosuke Takimoto¹, Hiroe Shinohara³, Masahiro Nakano³ (1. Healthcare Systems Co., Ltd., 2. Lab. Food Chem., Yokohama Univ. Pharm., 3. Shin-Oyama City Hosp., Prev. Med. Ctr.)

Keywords:

Change-point Regression Models,Functional food,Adlay,Stratum corneum water,Human clinical trial