The 72th Annual Meeting of JSFST
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Session Details

Oral presentationB 食品機能 (Food Function)

[2Cp01-10]食品機能　抗酸化、その他食品機能

Thu. Aug 28, 2025 3:00 PM - 5:30 PM JST
Thu. Aug 28, 2025 6:00 AM - 8:30 AM UTC
Room C(2F 123)
Chair:Kazumi Osada
3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[2Cp01]Gut-mediated skin-improving effects of pomegranate extracts.

Yuki Karan1, Syuto Tsunemi2, Makoto Kobayashi2, *Yoshinori Katakura1 (1. Kyushu University, 2. Ito En, Ltd.)
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3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[2Cp02]Effect of apple pomace extract on human skin fibroblasts

*Naoki Nanashima1, Hayato Maeda2, Akira Nakajima2, Makoto Nishizuka2, Tsuyoshi Narumi3, junji ichita3,4, Koh Itoku3 (1. Aomori Univ. of Health & Welfare, 2. Hirosaki Univ., 3. NIHON HARUMA Co.LTD, 4. Shibata Gakuen Univ.)
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3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2Cp03]Relationship between the changes in food-derived collagen peptides in human blood and joint pain condition after collagen peptide ingestion

*Yasutaka Shigemura1, Yu Iwasaki2, Yuki Taga2, Megumi Hosokawa3, Yuri Tominaga4, Hisanori Uchida4 (1. Tokyo Kasei University, 2. Nippi Research Institute of Biomatrix, 3. Tokyo Kasei University Graduate School, 4. Q'sai Co., Ltd.)
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3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[2Cp04]Intervention of aggregates astaxanthin nano-delivery system on skin photoaging

*Yingyuan Zhao1,3, Panpan Pei1,4, Yuting Sun1, Xiaole Feng2, Xueqin Wang1 (1. College of Biological Engineering, Henan University of Technology, 2. College of International Education, Henan University of Technology, 3. Laboratory of Nutritional Biochemistry, Graduate School of Bioagricultural Sciences, Nagoya University, 4. Institute of Food & Nutrition Science and Technology, Shandong Academy of Agricultural Sciences)
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4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2Cp05]Use of Change-point Regression Models to Analyze the Effects of Functional Foods ~Comparison with subgroup analysis~

*Suzuka Oyama1, Kohsuke Hayamizu2, Naotaka Yoshida2, Kosei Nishikawa1, Yuki Asahina1, Hirohito Ishikawa1, Yosuke Takimoto1, Hiroe Shinohara3, Masahiro Nakano3 (1. Healthcare Systems Co., Ltd., 2. Lab. Food Chem., Yokohama Univ. Pharm., 3. Shin-Oyama City Hosp., Prev. Med. Ctr.)
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4:15 PM - 4:30 PM JST(7:15 AM - 7:30 AM UTC)

[2Cp06]Effect of Perilla frutescens Britt. var. acuta Kudo extract on the expression of cellular oxidative stress-related genes

*Taro Honma1, Yuki Sugaya1, Sarina Ogawa1, Saya Iwakami1, Yuka Suzuki2, Ryujiro Shiina2, Kayoko Kita1, Toshihide Suzuki1 (1. Fac. of Pharm. Sci., Teikyo Univ., 2. Nichino Kagakukogyo Co., Ltd.)
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4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2Cp07]Exploration of antioxidant compounds enhanced by roasting Mucuna bean powder

*Ryoma Kobayashi1, Takako Koriyama1, Takahiro Hosoya1 (1. Toyo Univ. Graduate school. Food and Nurtritional Sciences.)
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4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2Cp08]Application of iPS Drug Discovery Technology to Food and Health Care Domain: Study on Anti-Hearing Loss Action of Catechins

Masato Fujioka1,2, *Kazuaki Nagao1,2, Hiroko Yanagisawa1, Hideki Mutai1,2, Yui Kawata1, Saeko Matsuzaki1, Hideto Tsunemi3, Jun Inagaki3, Yoshitake Baba3, Makoto Kobayashi3 (1. Dept. Mol. Genet., Kitasato Univ. Sch. of Med., 2. Dept. Mol. Genet., Kitasato Univ. Grad. Sch. of Med. Sci., 3. Cent. Res. Lab., Ito En, Ltd.)
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5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2Cp09]Comprehensive evaluation and clinical validation of the anti-glycation activity of wine focusing on polyphenols.

*Takaaki Tanabe1, Shinichi Sugiura2, Daisuke Teranishi1 (1. Mottox Inc., 2. Doshisha Women's College of Liberal Arts)
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5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2Cp10]Influence on Salt Preference and Its Excretion from the Body

*Maho Kato1, Munesige Simizu3, Yui Morido1, Di Liu2 (1. Department of Fisheries, Tokai University, 2. Graduate School of Science and Technology, 3. Institute of Oceanic Research and Development Laboratory of Food and Nutrition)
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