[2Dp01-11] Processing Manufacturing technology

3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[2Dp01] Development of 'Self-Emulsifying' Rice Improver: Achieving Both Processing Adaptability and Quality Preservation in Large-Scale Rice Cooking

*Akifumi Mikami¹, Kenta Susaki², Masatsugu Tamura³, Hideaki Kobayashi² (1. Kewpie Jyozo Co., Ltd., 2. Kewpie Corporation, 3. Utsunomiya University)

Keywords:

cooked rice,starch,retrogradation,preservation,mass production