The 72th Annual Meeting of JSFST
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Presentation Information

3:15 PM - 3:30 PM JST(6:15 AM - 6:30 AM UTC)

[2Dp02]Effects of rice variety and storage temperature on the physical properties and moldability of cooked rice

*Wataru Mukaimine1, Hiroshi Okadome1 (1. NFRI, NARO)

Keywords:

cooked rice,riceball,physical property,moldability,storage temperature

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