[2Dp01-11] Processing Manufacturing technology

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2Dp05] Effects of flour composition on the texture of rice flour-based foods

*Tatsuki Kamata¹, Nei Daisuke¹ (1. NARO)

Keywords:

dolomite,rice flouwer,shape

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