The 72th Annual Meeting of JSFST
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Presentation Information

3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[2Fp01]Study of the content of glycidol fatty acid esters in commercial fried confectionery

*Ryota UMEDA1, Yuko SHIMAMURA1, Shuichi MASUDA1 (1. School of Food and Nutritional Sciences, University of Shizuoka)

Keywords:

glycidyl fatty acid esters,fried confectionery,cooking oil

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