[2Fp01-10] その他の成分、感性評価、官能評価

3:30 PM - 3:45 PM JST(6:30 AM - 6:45 AM UTC)

[2Fp03] Characterization of the taste and functional components of by-products derived from the manufacturing of first-grade tencha and their hot water extracts

*Tomoyasu Toyoizumi¹, Kenji Miyake¹, Shotaro Sakai¹, Taku Fujii^1,2, Yoshihiro Kushima³, Tsuyoshi Katsuno¹, Eiji Kobayashi¹ (1. Shizuoka Tea Res. Center, 2. Shizuoka Prefectural Office, 3. ChaOI)

Keywords:

Tea byproduct,Tencha,Free amino acids,Catechins,Caffein