[2Fp01-10] その他の成分、感性評価、官能評価

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2Fp05] Gelation behavior and physicochemical properties of lentinan extracted from shiitake mushroom

*Ikumi Yamashita¹, Taguchi Tomoe¹, Kobayashi Yuiko¹, Ito Hideyuki², Komori Hirofumi³, Noda Kyoko⁴, Sato Yoko⁴, Nishinari Katsuyoshi⁵, Nitta Yoko⁴ (1. Ochanomizu Univ, 2. NIBN, 3. Kagawa Univ, 4. Ochanomizu Univ , 5. Hubei Univ Tech)

Keywords:

Shiitake mushroom,lentinan,gelation,β-glucan,food loss