[2Fp01-10] その他の成分、感性評価、官能評価

4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2Fp08] Analysis of the relationship between pleasantness/unpleasantness of texture and facial electromyographic activity during eating

*Sayaka Ishihara¹, Masaya Kono¹, Ken Horii¹, Makoto Nakauma¹, Takahiro Funami¹, Wataru Sato² (1. San-Ei Gen F. F. I., Inc., 2. RIKEN)

Keywords:

texture,palatability,facial muscles,electromyography (EMG)