[2Fp01-10] その他の成分、感性評価、官能評価

5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2Fp09] Identification of Factors Influencing the Deliciousness of 'Oikoji' Miso Soup Using AI Technology

*Kenji Takahashi¹, Masaki Yamamoto², Ayumi Yamato², Masahiro Nagata², Kohei Machida², Satoshi Ishiguro², Sayaka Nosho¹, Eisaku Yamamoto¹ (1. Hanamaruki Foods Inc., 2. GITC)

Keywords:

Miso,AI (Artificial Intelligence),Compatibility analysis,Sensory evaluation,Component analysis