[2Fp01-10] その他の成分、感性評価、官能評価

5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2Fp10] Visualization for Onomatopoeic Texture of Chiffon Cake : Application of a Two-Dimensional Texture Map

*Yuiko Suzuki¹, Nakamura Takashi¹ (1. Meiji University School of Agriculture)

Keywords:

chiffon cake,onomatopeic,texture,sensory evaluation