[2Gp01-10] 食品分析

4:45 PM - 5:00 PM JST(7:45 AM - 8:00 AM UTC)

[2Gp08] Estimation for storage temperature of soy sauce by metabolites’ MS signals obtained by graphite sheet-assisted laser desorption ionization mass spectrometry

*Mariko Koshi¹, Haruna Ide¹, Zhuofei Liu¹, Keishiro Arima¹, Naoto Ohno², Miho Imamura², Ryou Kuwabara³, Shinji Ishitani³, Toshiro Matsui^1,4, Mitsuru Tanaka^1,4 (1. Grad. Sch. of Biores. & Bioenviro. Sci., Kyushu Univ., 2. Research & Development Division, Kikkoman Co., 3. Manufacturing Innovation Division, Panasonic Holdings Co., 4. Fac. of Agric., Grad. Sch. of Kyushu Univ.)

Keywords:

graphite sheet,laser desorption ionization mass spectrometry,soy sauce,food quality