[2Ha01-10] フレーバー物質、色素

10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[2Ha07] The effect on extractional condition of flavor derived from rose and Localization of their components in rose petals.

*Takuya Uchikawa¹, Daisuke Niki¹, Ai Kato¹, Chikako Matsumoto², Shoko Shirai² (1. Tottori Institute of Industrial Technology, 2. Matsumoto Corporation Co., Ltd.)

Keywords:

Rose,Flavor