The 72th Annual Meeting of JSFST
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Oral presentationA 食品成分，食品分析 （Food Ingredients, Food Analysis）

[2Ha01-10]フレーバー物質、色素

Fri. Aug 29, 2025 9:00 AM - 11:30 AM JST
Fri. Aug 29, 2025 12:00 AM - 2:30 AM UTC
Room H(3F 137)
9:00 AM - 9:15 AM JST(12:00 AM - 12:15 AM UTC)

[2Ha01]Development of a Flavor Recommendation System using an LLM (Large Language Model)

Koki Adachi1, *Soichiro Araki1, Hiroyoshi Miwa1, Ayako Tonegawa2, Tatsuro Banba2, Satoshi Fujiwara2 (1. Kwansei Gakuin University, 2. T.HASEGAWA CO.,LTD.)
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9:15 AM - 9:30 AM JST(12:15 AM - 12:30 AM UTC)

[2Ha02]Considerations on the role of CaSR in the perception formation of kokumi flavor

*Masakatsu Yanagimoto1 (1. Food and Taste Laboratory)
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9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[2Ha03]Quantitative Analysis of Carotenoids from Minute Plasma Samples

*Utane Tsuji1, Hikari Sakuta1, Yuichi Ishizaki2, Yoshimasa Sasahara2, Yukako Hayashi1 (1. Kyoto University, 2. NICHIREI FOODS INC.)
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9:45 AM - 10:00 AM JST(12:45 AM - 1:00 AM UTC)

[2Ha04]Identification of a Deodorizing Compound in Japanese Mint Distillation Residues

*Shinya Honda1, Takao Myoda1, Satoshi Nojima1, Tai Kaneshima1 (1. Tokyo University of Agriculture)
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10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[2Ha05]Changes of aroma compounds during brewing in Yamahai-brewed sake

*Tetsuya Sasaki1, Yamazaki Yuya1, Ochiai Nobuo2, Sasamoto Kikuo2, Michihata Toshihide1, Koyanagi Takashi3 (1. Industrial Research Institute of Ishikawa, 2. GERSTEL K.K, 3. Ishikawa Prefectural University)
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10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[2Ha06]Characterization of key aroma compounds in aged brandy

*MAHO OGURI1, Koji Takazumi1, Kazuki Maruyama1, Hiroyasu Kino1 (1. Sapporo Breweries LTD.)
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10:30 AM - 10:45 AM JST(1:30 AM - 1:45 AM UTC)

[2Ha07]The effect on extractional condition of flavor derived from rose and Localization of their components in rose petals.

*Takuya Uchikawa1, Daisuke Niki1, Ai Kato1, Chikako Matsumoto2, Shoko Shirai2 (1. Tottori Institute of Industrial Technology, 2. Matsumoto Corporation Co., Ltd.)
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10:45 AM - 11:00 AM JST(1:45 AM - 2:00 AM UTC)

[2Ha08]Orange juice alternative effects by citrus-derived sulfur-containing odorants

*Daiki Kawashima1, Jun Matsunaga1, Kanako Higuchi1, Ryoko Baba1, Kenji Kumazawa1 (1. Ogawa & Co., Ltd.)
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11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[2Ha09]Development of analytical methods for aroma-focused wheat breeding

*Saki Fushimi1, Ryosuke Mega1 (1. Grad. Sch. Sci. Tech. Innov, Yamaguchi U.)
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11:15 AM - 11:30 AM JST(2:15 AM - 2:30 AM UTC)

[2Ha10]Evaluation of the relationship between changes in lightness of wood chips from Iwate Prefecture and the amount of leached barrel aroma components due to roasting treatment.

*Seiichi Hareyama1, Mitsuhiko Suzuki2, Nana Ito1, Shou Kikuchi1, Takashi Onoue2, Kazuhiro Kinbayashi2 (1. Local Independent Administrative Agency Iwate Industrial Research Institute, 2. Shorin Co., Ltd.)
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