[2Jp01-11] 資源循環、嚥下、咀嚼機能、食品物性

3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[2Jp01] Effect of Micronization Treatment on the Physicochemical Properties of Extracted and Separated Crude Protein Powder from Rice Wine Lees

*Hinari OYA^1,2, Yutaka KITAMURA³, Hsi-Mei LAI⁴, Mito KOKAWA³ (1. University of Tsukuba・Master's Program in Agro-Bioresources Science and Technology, 2. National Taiwan University・Master's Program in Agricultural Chemistry, 3. University of Tsukuba・Faculty of Life and Environmental Sciences, 4. National Taiwan University・Agricultural Chemistry)

Keywords:

Rice Wine Lees,Micronization,Protein,Physicochemical property,Unused resources