[2Jp01-11] 資源循環、嚥下、咀嚼機能、食品物性

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2Jp05] Ease of chewing and swallowing of 3D-printed cookie-like foods with block-check structure

Yu Hosikawa¹, Takafumi Takano², Arisa Hakamada², Yuichiro Shibata³, Shin Yoneyama³, *Makoto Miura¹ (1. Iwate University, 2. Roland DG Corporation, 3. SynCrest Inc.)

Keywords:

3D food printing,Cookie-like food,Easiness of chewing and swallowing,Physical property,Biometrics