[2Jp01-11] 資源循環、嚥下、咀嚼機能、食品物性

4:30 PM - 4:45 PM JST(7:30 AM - 7:45 AM UTC)

[2Jp07] Rheological properties of concentrated solid-liquid dispersions and their application to evaluation of mastication properties of foods.

*Yuri Ebisawa¹, Riona Miyamoto¹, Daitaro Ishikawa¹, Tomoyuki Fujii¹ (1. Tohoku University)

Keywords:

mastication,swallowing,bolus,Rheological properties