[2Jp01-11] 資源循環、嚥下、咀嚼機能、食品物性

5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[2Jp09] Changes in physicochemical properties, chemical modification, and foaming properties of barley lipid transfer protein 1 (LTP1) and LTP1b during beer brewing process

*Junya Mizuguchi¹, Kihiro Asaka¹, Takako Inui², Tetsuo Torisu¹, Susumu Uchiyama¹ (1. The University of Osaka, 2. Suntory Global Innovation Center Ltd.)

Keywords:

Protein,Foam,Mass spectrometry,Beer