[2Jp01-11] 資源循環、嚥下、咀嚼機能、食品物性

5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2Jp10] Clarification of changes in ovalbumin foam properties by tannic acid

*Tetsuo Torisu¹, Junya Mizuguchi¹, Ryosuke Tanoue¹, Susumu Uchiyama¹, Hiromi Miki², Norifumi Yamada² (1. Graduate School of Engineering, The University of Osaka, 2. Institute of Materials Structure Science, High Energy Accelerator Research Organization)

Keywords:

Protein,Foam,Mass spectrometry,egg