[2Jp01-11] 資源循環、嚥下、咀嚼機能、食品物性

5:30 PM - 5:45 PM JST(8:30 AM - 8:45 AM UTC)

[2Jp11] Effects of NaX, KX, CsX, CaX₂ (X=Cl, Br, I) on the anomer proportion of D-glucopyranose in the aqueous solutions.

*yuta osamura¹, Masaharu Ohba², Masahiro Maebayashi³, Tomoya Takaira³ (1. Graduate School of Agriculture, Meijo Univ., 2. Meijo Univ., 3. Faculty of Agriculture, Meijo Univ.)

Keywords:

sugar,isomerization,chemical shift