[2Kp01-11] 食品物性、加工、製造技術

5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2Kp10] Non-Destructive TD-NMR Analysis of Starch–Gluten Separation in Wheat Dough

*Chika Takai-Yamashita^1,2, Yukari Sasaki¹, Junko Ikeda^2,3, Naomi Shibata⁴ (1. Nagoya Inst. Technol., 2. Tohoku Univ., 3. Mageleka Japan Co,. Ltd., 4. Gifu Univ.)

Keywords:

Wheat Flour,Starch,Gluten,TD-NMR