[2Lp01~09] 豆、イモ、その他食品

3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[2Lp01] Study on pretreatment of potato dishes for enrichment γ-aminobutyric acid (GABA) in kitchen cooking.

*Hiroko Matsuda¹, Asuka Fuse¹, Nahoko Kitamura¹, Kyohei Hayashi¹, Yukina Sato¹, Wakana Kato¹, Asako Narai¹ (1. Nippon Veterinary and Life-science Univ.)

Keywords:

potato,γ-aminobutyric acid,kitchen cooking,Food component interactions,low temperature stress