[2Lp01~09] 豆、イモ、その他食品

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[2Lp05] Changes in Boiling Characteristics of Adzuki Bean by Pinhole Machine Treatment

*Jun KATO¹, Yasunori NITTA², Yoshiki KAMADA² (1. HOKUREN Federation of Agricultural Cooperatives, 2. HASEBE Corporation)

Keywords:

Adzuki bean,Pinhole machine,Hard-to-cook beans,Boiling characteristics,Water absorption characteristics