Presentation Information
[P005]Production of denatured form of carnosine by heat treatment
*Megumi Hosokawa1, Mayu Ozawa3, Ryuichi Watanabe3, Masaaki Sato2, Ryo Sawada2, Yasunosuke Kawabata2, Takuya Seko3, Kenji Ishihara3, Yu Iwasaki4, Yasutaka Shigemura4 (1. Department of Humanities and Life Sciences Tokyo Kasei University , 2. Kyokuyo Co.Ltd, 3. Japan Fisheries Research and Education Agency, 4. Department of Food and Nutritional Science Tokyo Kasei University)
Keywords:
Carnosine,Imidazole dipeptides,Chicken
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