Presentation Information
[P011]Mechanism of Flavor Change in Underwater-Aged Wine with a Focus on Blue Visible Light
*MAI OGAWA1, CHIE SUZUKI1, KEISUKE ITO1, YUKO TERADA1 (1. University of Shizuoka Graduate School of Integrated Pharmaceutical and Nutritional Sciences)
Keywords:
Wine,flavor,photoreaction,aging,Underwater aging
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