Presentation Information
[P018]Comparative analysis of polyphenol content and antioxidant capacity of Fukushima prefecture grown peach varieties
*Yuzuki Goshi1, Matsuhashi Mei2, Obara Mina3, Shoji Toshihiko3, Masumoto Saeko2 (1. Graduate School of Fukushima University, 2. Fukushima University, 3. NARO)
Keywords:
peach,polyphenol,procyanidin,antioxidant,ORAC
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