Presentation Information
[P019]Development of functional nuka-zuke using low-temperature fermentable lactic acid bacteria
*itsuki suda1, taito kobayashi1, kei kumakura1, asaka takahashi2, sanae okada1, hiroki matsuoka1 (1. Takasaki University of Health and Welfare, 2. Tohto University)
Keywords:
Lactic Acid Bacteria,Nuka-zuke,Fermented food,Functional food
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