Presentation Information
[P033]Examination of flavor changes in carbonated water by adding spice extracts
*Moe Araki1, Mio Nonaka1, Maika Mizusawa1, Yuri Nakagawa2, Takehito Sagawa2, Yasutaka Shigemura1, Yoshio Sato1 (1. Tokyo Kasei University, 2. S&B Foods Inc.)
Keywords:
spices,carbonated water,Sensory evaluation
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