Presentation Information
[P040]Effects of Roasted Burdock Tea on Gut Microbiota in High-Fat Diet Mice and Human Fecal Fermentation Models
*Sae Azuma1, Mizuki Sato1, Junji Inoue2, Shu Takayanagi2, Ayaka Nakamura3, Hajime Takahashi3, Madoka Nakamura1, Takashi Kuda3 (1. Department of Food Science and Technology, Tokyo University of Marine Science and Technology, 2. AHJIKAN CO., Ltd. , 3. Tokyo University of Marine Science and Technology)
Keywords:
Burdock root tea,Faecalibaculum,Histidine biosynthesis pathway,Fructo-oligosaccharide,Human faecal culture
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