Presentation Information

[P049]Analysis of allergenicity and physiological functions of “soy-meat”, a meat-like soybean food.

*Akane Inada¹, Saya Abe¹, Takahiro Okumura¹, Koko Otsuka², Nobuhiro Zaima^1,2,3, Tatsuya Moriyama^1,2,3 (1. Graduate School of Agriculture, KINDAI University, 2. Faculty of Agriculture, KINDAI University, 3. ATIRI)

Keywords:

Soybeans,Soy-meat,Meat substitutes,Allergen,Functionality

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