Presentation Information

[P050]Epidermal sensitization to ovalbumin (an egg allergen) is inhibited by sodium chloride.

*Kokoro Hino¹, Shoki Yamamoto¹, Soma Nakano², Nobuhiro Zaima^1,2,3, Tatsuya Moriyama^1,2,3 (1. Graduate School of Agriculture, KINDAI University, 2. Faculty of Agriculture, KINDAI University, 3. ATIRI)

Keywords:

Sodium chloride,Epidermal sensitization,Food Allergy,Chicken egg white allergen,ovalbumin

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