Presentation Information
[P058]How wild yeast contributes to delicious rice flour bread — Elucidation of wild yeast fermentation characteristics
*Ryunosuke Kawashima1, Yuki Yoshida1, Reini Mori1, Yuhei Kaneko2, Yukihiro Katayama3, Shimizu Motoyuki1, Masashi Kato1 (1. Graduate School of Agriculture, Faculty of Agriculture, Meijo University, 2. HANAKOBO factory, 3. Bakeshop SolSol)
Keywords:
wild yeast,rice flour,X-ray
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